chow mein is generally topped with a thick brown sauce, even though steamed chow mein is mixed with soy sauce just before currently being served. From Wikipedia

Weighing down the rice packs the rice collectively much more tightly as it sets from the fridge. This means it is possible to Slice neater items and they will crisp up far better. Its also just normally actually irritating once you get little free bits of rice inside the pan if youre frying up the rice cakes!

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Storage: It is best to try to eat these crispy rice squares fresh new. Nevertheless, you'll be able to retail outlet any leftover crunchy rice parts within an airtight container within the refrigerator for 3-five times.